09 April 2011

The Six Best Dishes @ Saborea Puerto Rico: A Culinary Extravaganza

This past weekend, on the shores of Punta del Escambrón's Blue Flag beach, a festival of food descended on the sunny island of Puerto Rico. The fourth annual Saborea Puerto Rico: A Culinary Extravaganza! brought together 54 talented local and international chefs who took center stage in General Electric's open-air kitchens while 60 of the island's restaurants showcased the ingredients of Puerto Rican-inspired cooking in a corridor of food and beverage tastings that ranged from rice and beans to cod fritters to rum.


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