This past weekend, on the shores of Punta del Escambrón's Blue Flag beach, a festival of food descended on the sunny island of Puerto Rico. The fourth annual Saborea Puerto Rico: A Culinary Extravaganza! brought together 54 talented local and international chefs who took center stage in General Electric's open-air kitchens while 60 of the island's restaurants showcased the ingredients of Puerto Rican-inspired cooking in a corridor of food and beverage tastings that ranged from rice and beans to cod fritters to rum.
read more...
No comments:
Post a Comment